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Read More Read Less Software SALAD DRESSING 2 ounces Parmesan Cheese, cut into 1/4-inch cubes 2 cloves garlic 2 tablespoons Dijon mustard 1 1/2 teaspoons white wine vinegar 1 1/2 teaspoons Worcestershire sauce Pinch kosher salt Pinch freshly ground black pepper 8 ounces silken soft tofu 6 tablespoons extra-virgin olive oil SALAD 8 ounces day-old Italian bread, approximately half a loaf 3 cloves garlic, mashed 1/2 teaspoon kosher salt 4 tablespoons extra-virgin olive oil 4 heads romaine lettuce hearts, approximately 1 pound 1/2 cup No Guilt Caesar Dressing 2 ounces freshly grated Parmesan cheese Specialized Hardware ACTIVE TIME: 20 minutes TOTAL TIME: 30 minutes Yield: 8 servings Procedure Make the Dressing Starting on the lowest speed, chop the cheese cubes in a blender until it settles into the bottom of the carafe, gradually increasing the speed

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