Letting the flavors meld for a few hours in the fridge greatly enhances the result
After all, thats what the store-bought ranch that you are used to is made of
I managed to have a productive week at home and got through a huge pile of administrative stuff that Ive been putting off forever
The ladolemono will emulsify and become creamy
Why youll love this homemade salad dressing Made with a handful of simple ingredients Relies on dried herbs and seasonings, so it takes just moments to prepare Completely customizable with different oils, vinegars, seasonings, and sweeteners Inspired by a family favorite recipe my Grandmother Evelyn used to make Minimally processed and made with individual ingredients (unlike store-bought salad dressings) Inexpensive alternative to premade dressings Tastes similar to homemade Greek salad dressing and pairs great with similar flavors (olives, cucumbers, red onion, tomatoes, and more) Helpful Tip For more info on constructing your salads that wake up your palate and make people fall in love with vegetables, read my Rainbow Salad Primer
