The sheer sleeves add a unique touch
Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds
Cover the bowl with plastic wrap and refrigerate until youre ready to add it to the salad
Versatility multiplies your investment's value
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