They each consist of bread, broth to moisten, vegetable add-ins of your choosing (most commonly celery, onions, and herbs), as well as eggs to bind it all together
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Cotija cheese or queso fresco : These two kinds of cheese are classic choices for this dip, but almost any Mexican cheese will work
Optional (but recommended!) 1 teaspoon mustard, (Dijon is nice) 1 tablespoon onion, finely chopped salt and pepper, to taste (a pinch of each, or a few grinds) Instructions Whisk all the ingredients together in a small food processor, or use a clean jar and lid and shake it (you can also just whisk together in a bowl or jug with a small whisk or fork). cup olive oil, 1 tablespoon vinegar, 2 tablespoons honey, 2 limes, 1 teaspoon mustard, 1 tablespoon onion, salt and pepper Toss through a salad, drizzle over vegetables, or use as a marinade